One year. We’re still happy and we’ll be trying a slice of that cake (frozen for a year and PS. it’s chocolate raspberry on the inside) tonight. A big thanks to our great baker, Adelita at Blooms and Batter, for making a new one too to take with us on a little anniversary get away to eat with a bottle of vino from Sans Liege wine, our favorite tasting room we visited on our California honeymoon.
(And I still love every photo from Courtney Sinclair Photography from this day — more images at that link. What a wonderland!)