Prepping for Thanksgiving Dinner

This is the first year I’ve ever cooked Thanksgiving dinner. Gulp. How did I get here?

I’ve been fortunate to always go to a delicious dinner and bring side dishes rather than prepping turkey and all the fixings. It’s a small gathering I’m cooking for, perfect for this recipe from Skinny Taste:  Butternut Stuffed Turkey Tenderloin.

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I’m really excited to try out this recipe. I’ve tried a variety of recipes from Skinny Taste over the years and loved many of them.

Until then, I’m dreaming of it.  What’s your favorite item on the menu for Thursday?

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One thought on “Prepping for Thanksgiving Dinner

  1. Bethany K. Warner says:

    I love stuffing. My mom always cooks it (mostly) in the bird, though I know there is controversy about that. Corn casserole is good, but I will pass by green bean casserole every time. Can’t we just have plain beans?

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